Description
Sold as: Each.
Efficient Hand‑Washing Station for Restaurant Kitchens
Designed for high‑traffic restaurant kitchens, this wall‑mounted hand wash sink keeps staff hygiene fast and compliant.
Key Features
- 80‑inch wide, 5‑inch deep 16‑gauge Type 300 stainless steel bowl offers ample hand‑washing space and superior corrosion resistance.
- Four splash‑mount faucet holes with 4‑inch centers give versatile faucet placement for busy stations.
- Stainless steel legs, adjustable braced feet and KD wall‑mount brackets provide a sturdy, level fit on any commercial wall.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | PBMSHS-W2-8020 |
| Weight | 74 lbs |
| Width | 80 |
| Depth | 19.63 |
| Height | 25.81 |
| Style | wall mounted |
| Backsplash | back (only) |
| Dispenser | without dispenser |
| Valve | without valve |
| Gauge | 16 gauge |
| Bowl Width (left to right) | 80" - 89" |
| Bowl Depth (front to back) | 20" (and up) front-to-back |
| Bowl Height (rim to drain) | 5" deep |
| Faucet | faucet not included |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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