Description
Sold as: Each.
Sturdy Work Surface Frame for High‑Volume Baking
Provides a durable, NSF‑certified foundation that keeps bakery stations stable and efficient.
Key Features
- Fits an 84" W × 48" D top, matching standard baker's table dimensions for seamless integration.
- Constructed from 1‑1/2" 16‑gauge stainless‑steel square tube with 1‑5/8" round legs for superior strength.
- Includes bin stops and guides to organize pans and trays, improving workflow and safety.
- Equipped with adjustable 1" stainless‑steel bullet feet for precise leveling on uneven floors.
- Welded frame with centered bracing and NSF certification ensures long‑term reliability in commercial kitchens.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBS-S10 |
| Weight | 72 lbs |
| Width | 84 |
| Depth | 48 |
| Height | 35.75 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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