Description
Sold as: Each.
Efficient Corner Soiled Dishwashing Station
Maximize workflow with a durable L‑shaped dishtable that streamlines right‑to‑left soiled dish handling.
Key Features
- 10" boxed backsplash with 45° top and 2" return protects staff from splashes.
- 14‑gauge 300‑series stainless steel top and legs meet NSF standards for hygiene.
- Adjustable 1" stainless steel bullet feet ensure level installation on uneven floors.
- 20" × 20" × 8" pre‑rinse bowl provides ample capacity for large dish loads.
- Right‑to‑left operation fits corner layouts, spanning 60" from machine to corner and 120" from corner to end.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-K60120SBK-R |
| Weight | 325 lbs |
| Height | 44.06 |
| Dishtable Type | Soiled |
| Dishtable Direction | right to left |
| Shape Type | L-shaped |
| Splash Height | 10"H splash |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 109" - 120" |
| Stainless Series | 300 series |
| Stainless Gauge | 14 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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