Description
Sold as: Each.
Optimized Soiled Dish Workflow for Busy Kitchens
Maximize throughput with a durable, right‑to‑left L‑shaped dishtable that keeps soiled ware organized and ready for cleaning.
Key Features
- 10" high boxed backsplash with 45° return protects staff from splashes.
- Right‑to‑left operation aligns with corner placement, improving dish flow.
- L‑shaped layout provides 60" machine‑to‑corner and 72" corner‑to‑end work zones.
- 14‑gauge 300‑series stainless steel top, legs, and bracing ensure long‑term corrosion resistance.
- Adjustable stainless steel bullet feet and NSF certification support stable, compliant installations.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-K6072SBK-R |
| Weight | 245 lbs |
| Height | 44.06 |
| Dishtable Type | Soiled |
| Dishtable Direction | right to left |
| Shape Type | L-shaped |
| Splash Height | 10"H splash |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 61" - 72" |
| Stainless Series | 300 series |
| Stainless Gauge | 14 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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