Description
Sold as: Each.
Optimized Soiled Dish Workflow for Busy Kitchens
Maximize throughput with a durable L‑shaped soiled dishtable that keeps prep stations organized and reduces splash hazards.
Key Features
- 10" high boxed backsplash with 45° return and 2" rear lip prevents water runoff onto floors.
- Right‑to‑left operation and 20" × 20" × 8" pre‑rinse bowl streamline dish collection and rinsing.
- 14‑gauge 300‑series stainless steel top, legs, and bracing meet NSF standards for hygiene and longevity.
- Adjustable 1" stainless steel bullet feet allow precise leveling on uneven kitchen floors.
- Corner design fits 60"‑96" machine‑to‑corner spacing, optimizing corner placement in high‑volume stations.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-K6096SBK-R |
| Weight | 285 lbs |
| Height | 44.06 |
| Dishtable Type | Soiled |
| Dishtable Direction | right to left |
| Shape Type | L-shaped |
| Splash Height | 10"H splash |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 85" - 96" |
| Stainless Series | 300 series |
| Stainless Gauge | 14 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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