Description
Sold as: Each.
Efficient Soiled Dish Workflow for Commercial Kitchens
Maximize throughput with a durable L‑shaped dishtable that keeps soiled ware organized and ready for rapid cleaning.
Key Features
- 10" splash height protects staff from splatter during pre‑rinse.
- L‑shaped layout with a 10" landing shelf fits tight corner spaces (70" machine‑to‑corner, 60" corner‑to‑end).
- 44" overall height and 14‑gauge 300‑series stainless steel top provide sturdy, NSF‑approved work surface.
- Includes a 20" × 20" × 8" pre‑rinse bowl and 10" boxed backsplash with 45° return for efficient water control.
- Adjustable stainless steel bullet feet and braced legs ensure level installation on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-L7060SBK-L |
| Weight | 225 lbs |
| Height | 44.06 |
| Dishtable Type | Soiled |
| Dishtable Direction | left to right |
| Shape Type | L-shaped |
| Splash Height | 10"H splash |
| Width (machine - corner) OA | 61" - 72" |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 series |
| Stainless Gauge | 14 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.