Description
Sold as: Each.
Efficient Soiled Dish Handling for High‑Volume Kitchens
Maximize throughput and maintain sanitation with a durable 132‑inch straight soiled dishtable designed for right‑to‑left workflow.
Key Features
- 132" W x 30" D x 44" H overall dimensions provide ample workspace for large plate loads.
- Integrated 20" x 20" x 8" pre‑rinse sink bowl streamlines initial cleaning steps.
- 10" high boxed backsplash with 45° return and 2" rear lip contains splashes and protects walls.
- 14‑gauge 300‑series stainless steel top, legs, and bracing meet NSF standards for food‑service durability.
- Adjustable 2‑¼" rolled‑edge bullet feet allow precise leveling on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT4-S132SBK-R |
| Weight | 236 lbs |
| Width | 132 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Soiled |
| Dishtable Direction | right to left |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 121" - 132" |
| Stainless Series | 300 series |
| Stainless Gauge | 14 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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