Description
Sold as: Each.
Efficient Soiled Dishwashing Workflow with John Boos Island Dishtable
Maximize throughput and hygiene with a durable L‑shaped soiled dishtable designed for high‑volume restaurant kitchens.
Key Features
- 10" high boxed backsplash with 45° 2" return protects walls from splashes.
- Integrated 20" × 20" × 8" pre‑rinse bowl provides ample space for dirty ware.
- 16‑gauge 300‑series stainless steel top offers a robust, easy‑to‑clean work surface.
- Left‑to‑right island layout enables smooth flow from machine to corner stations.
- NSF‑listed stainless steel legs, bracing, and adjustable bullet feet ensure stability and compliance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-I6084SBK-L |
| Weight | 245 lbs |
| Height | 44.06 |
| Dishtable Type | Soiled |
| Dishtable Direction | left to right |
| Shape Type | island |
| Splash Height | 10"H splash |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 73" - 84" |
| Stainless Series | 300 series |
| Stainless Gauge | 16 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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