Description
Sold as: Each.
Optimized Soiled Dish Workflow for Large Kitchens
Maximize throughput and sanitation with a durable L‑shaped soiled dishtable designed for right‑to‑left operation.
Key Features
- 10" boxed backsplash with 45° top and 2" return protects staff from splashes.
- 16 ga 300‑series stainless steel top and legs meet NSF standards for food‑service durability.
- 20" × 20" × 8" pre‑rinse bowl provides ample capacity for heavy soiled loads.
- Adjustable 1" stainless steel bullet feet ensure level installation across uneven floors.
- Corner design fits 60" machine to corner and 144" corner to end, optimizing floor space.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-K60144SBK-R |
| Weight | 345 lbs |
| Height | 44.06 |
| Dishtable Type | Soiled |
| Dishtable Direction | right to left |
| Shape Type | L-shaped |
| Splash Height | 10"H splash |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 133" - 144" |
| Stainless Series | 300 series |
| Stainless Gauge | 16 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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