Description
Sold as: Each.
Efficient Soiled Dishwashing Station for High‑Volume Kitchens
Boost workflow with a durable, NSF‑certified soiled dishtable that streamlines pre‑rinse and loading for busy restaurant operations.
Key Features
- 10" high boxed backsplash with 45° return reduces splash and protects walls.
- Left‑to‑right operation and straight 26" W × 30" D × 44" H layout fits standard kitchen lines.
- 16‑gauge 300‑series stainless steel top, legs, and bracing ensure long‑term corrosion resistance.
- Integrated 16" W × 20" D × 8" deep pre‑rinse sink bowl speeds initial cleaning.
- Adjustable 2‑¼" rolled‑edge bullet feet and 8"‑centered splash‑mount faucet holes improve ergonomics and stability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-S26SBK-L |
| Weight | 37 lbs |
| Width | 26 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Soiled |
| Dishtable Direction | left to right |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 25" - 30" |
| Stainless Series | 300 series |
| Stainless Gauge | 16 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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