Description
Sold as: Each.
Efficient Soiled Dish Handling for High‑Volume Kitchens
Maximize throughput with a durable 48‑inch stainless steel dishtable that streamlines pre‑rinse and sorting in busy restaurant operations.
Key Features
- 48" W x 30" D x 44" H overall dimensions with left‑to‑right flow for ergonomic workflow.
- Integrated 20" x 20" x 8" pre‑rinse sink bowl eliminates separate stations and saves floor space.
- 10" high boxed backsplash with 45° return protects walls and contains splashes.
- 16‑gauge 300‑series stainless steel top, legs, and bracing meet NSF certification for food‑service safety.
- Adjustable 1" stainless steel bullet feet and 2‑1/4" rolled edge faucet holes ensure precise leveling and easy cleaning.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-S48SBK-L |
| Weight | 62 lbs |
| Width | 48 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Soiled |
| Dishtable Direction | left to right |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 37" - 48" |
| Stainless Series | 300 series |
| Stainless Gauge | 16 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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