Description
Sold as: Each.
Efficient Pre‑Rinse Station for High‑Volume Kitchens
The John Boos SDT6‑S60SBK‑L provides a durable 60‑inch straight soiled dishtable that streamlines pre‑rinse and splash handling for high‑volume restaurant kitchens.
Key Features
- 16‑gauge 300‑series stainless steel top and legs deliver NSF‑listed corrosion resistance and easy cleaning.
- Integrated 20" × 20" × 8" pre‑rinse sink bowl with 45° 10" boxed backsplash and 2" return improves water containment.
- Left‑to‑right operation with splash‑height of 10" and 8"‑centered faucet holes speeds workflow and reduces splatter.
- Adjustable stainless steel bullet feet and braced legs ensure stable positioning on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-S60SBK-L |
| Weight | 72 lbs |
| Width | 60 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Soiled |
| Dishtable Direction | left to right |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 49" - 60" |
| Stainless Series | 300 series |
| Stainless Gauge | 16 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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