Description
Sold as: Each.
Efficient Soiled Dishwashing Station for High‑Volume Kitchens
Maximize throughput with a durable, right‑to‑left soiled dishtable built for busy restaurant lines.
Key Features
- 84" wide x 30" deep x 44" high layout provides ample workspace while fitting standard kitchen aisles.
- 10" high boxed backsplash with 45° return contains splash and protects walls from water damage.
- Right‑to‑left operation streamlines workflow, allowing staff to move plates efficiently toward the dishwasher.
- 16‑gauge 300‑series stainless steel top, legs, and bracing ensure long‑term corrosion resistance and NSF compliance.
- Integrated 20" x 20" x 8" pre‑rinse sink bowl eliminates the need for a separate station, saving floor space.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SDT6-S84SBK-R |
| Weight | 104 lbs |
| Width | 84 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Soiled |
| Dishtable Direction | right to left |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 73" - 84" |
| Stainless Series | 300 series |
| Stainless Gauge | 16 gauge |
| Leg Type | stainless steel legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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