Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
Durable work surface boosts prep efficiency in busy restaurant kitchens.
Key Features
- 60" W × 24" D × 35‑¼" H overall dimensions give ample prep space.
- 1‑3/4" thick Northern Hard Rock Maple top provides a flat, durable work surface.
- Stainless‑steel legs with open side and rear cross‑rails deliver strong support and hygiene.
- Adjustable side/rear bracing and 1" bullet feet allow precise leveling on any floor.
- NSF certification ensures the table meets commercial kitchen sanitation requirements.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SNB03 |
| Weight | 100 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 35.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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