Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, NSF‑certified work platform that speeds prep and withstands heavy daily use.
Key Features
- Overall size 96" W × 24" D × 35‑1/4" H fits most commercial prep stations.
- 1‑3/4" thick Northern Hard Rock Maple flat top delivers exceptional durability and a smooth, oil‑finished surface.
- Stainless steel legs and open side‑and‑rear cross‑rail bracing resist corrosion and add stability.
- Adjustable side and rear bracing plus bullet feet allow precise leveling on uneven floors.
- Meets NSF standards, ensuring hygienic performance for restaurant and foodservice environments.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SNB05 |
| Weight | 159 lbs |
| Width | 96 |
| Depth | 24 |
| Height | 35.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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