Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
The John Boos SNB11 provides a sturdy, NSF‑certified work surface that streamlines prep and service in busy restaurant kitchens.
Key Features
- 96" width and 30" depth create a spacious prep area for large pans and stations.
- 1‑3/4" thick Northern Hard Rock Maple top delivers a flat, wear‑resistant surface.
- Stainless‑steel legs with adjustable side/rear bracing and bullet‑feet provide stability and level positioning.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SNB11 |
| Weight | 191 lbs |
| Width | 96 |
| Depth | 30 |
| Height | 35.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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