Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
The John Boos SNB12 provides a durable, NSF‑certified work surface that streamlines prep and service in busy restaurant kitchens.
Key Features
- 120 in wide, 30 in deep, 35‑1/4 in high—ideal for large prep areas.
- 1‑3/4 in thick Northern Hard Rock Maple top delivers a flat, durable surface.
- Stainless‑steel legs with open side and rear cross‑rails give solid support.
- Adjustable bracing and bullet feet allow quick leveling on any floor.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SNB12 |
| Weight | 231 lbs |
| Width | 120 |
| Depth | 30 |
| Height | 35.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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