Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
John Boos SNB14 provides a rugged 1‑3/4" hard‑rock maple top on a stainless‑steel frame, perfect for busy restaurant prep.
Key Features
- 48" x 36" work surface maximizes prep area.
- 35¼" height with adjustable bullet feet for ergonomic setup.
- Open stainless‑steel base with side and rear cross‑rails ensures stability and easy cleaning.
- NSF certified for commercial kitchen sanitation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SNB14 |
| Weight | 116 lbs |
| Width | 48 |
| Depth | 36 |
| Height | 35.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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