Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
The SNB16 provides a stable, spacious platform that speeds prep and reduces worker fatigue in busy restaurant environments.
Key Features
- 72" wide by 36" deep, 35‑1/4" high overall size fits most commercial kitchen layouts.
- 1‑3/8" thick edge‑grain Northern Hard Rock Maple top delivers a flat, wear‑resistant work surface.
- Stainless steel legs and open side‑and‑rear cross‑rail bracing ensure strength and corrosion resistance.
- Adjustable side and rear bracing plus bullet‑feet let you fine‑tune height for ergonomic workflow.
- NSF certified construction meets strict food‑service sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SNB16 |
| Weight | 164 lbs |
| Width | 72 |
| Depth | 36 |
| Height | 35.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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