Description
Sold as: Each.
Durable Prep Surface for High‑Volume Kitchens
The John Boos SNB16A provides a sturdy, hygienic work surface that streamlines prep in busy restaurant kitchens.
Key Features
- 84" wide x 36" deep x 35‑1/4" high overall dimensions give ample workspace for large‑scale food preparation.
- 1‑3/4" thick edge‑grain Northern Hard Rock Maple top offers exceptional durability and a smooth, flat cutting surface.
- Stainless steel legs and open side‑and‑rear cross‑rail bracing ensure corrosion resistance and long‑term stability.
- Adjustable side and rear bracing plus bullet feet allow precise leveling on uneven floors for consistent workflow.
- NSF certified construction meets strict commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SNB16A |
| Weight | 198 lbs |
| Width | 84 |
| Depth | 36 |
| Height | 35.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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