Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, NSF‑certified maple work table built for demanding restaurant environments.
Key Features
- 120" wide by 24" deep, 35‑1/4" high overall dimensions provide ample workspace for large‑scale food preparation.
- 1‑3/4" thick Northern Hard Rock Maple flat top offers superior durability and a smooth, oil‑finished surface.
- Stainless steel legs with adjustable undershelf and 1" bullet feet ensure stable, level positioning on uneven floors.
- Open base design with adjustable undershelf adds flexible storage for utensils, pans, or cutting boards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SNS06 |
| Weight | 208 lbs |
| Width | 120 |
| Depth | 24 |
| Height | 35.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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