Description
Sold as: Each.
Durable Workstation for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, NSF‑approved work surface built for demanding restaurant environments.
Key Features
- 1‑3/4" thick Northern Hard Rock Maple top with oil finish provides a flat, wear‑resistant workspace.
- Stainless‑steel 300‑tubular legs and adjustable undershelf with bullet feet ensure stability and height flexibility.
- Adjustable undershelf lets you raise or lower storage to match workflow and ergonomics.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
- Knocked‑down packaging and easy‑to‑assemble design deliver a 60" × 18" × 35‑1/4" table ready for rapid deployment.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SNS1860 |
| Weight | 88 lbs |
| Width | 60 |
| Depth | 18 |
| Height | 35.25 |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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