Description
Sold as: Each.
Efficient Prep Surface for Busy Commercial Kitchens
Designed for high‑volume kitchens, this 60" open‑base table maximizes prep space while meeting NSF standards.
Key Features
- 60" W × 24" D 14‑ga 300‑series stainless top with sound‑deadening tape.
- Galvanized base with side & rear cross‑rails and adjustable bullet feet.
- Stallion Safety Edge front/rear and 90° side turndown for staff protection.
- Adjustable side and rear bracing for level setup on uneven floors.
- NSF certified for commercial kitchen sanitation compliance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4-2460GBK |
| Weight | 73 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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