Description
Sold as: Each.
Efficient Prep Station for Busy Restaurants
Provides a durable, NSF‑certified work surface that streamlines prep in high‑volume kitchens.
Key Features
- 84" × 24" stainless‑steel top, 14‑gauge 300‑series with #4 polish for easy cleaning.
- Galvanized open base with side and rear cross‑rails and adjustable bracing for stability.
- Stallion safety edge front and back with 90° turndown reduces injuries and keeps tools aligned.
- Adjustable 1" stainless steel bullet feet allow level setup on uneven floors.
- NSF and CSA‑Sanitation certified, meeting commercial food‑service hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4-2484GBK |
| Weight | 102 lbs |
| Width | 84 |
| Depth | 24 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 73" - 84" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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