Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, NSF‑certified platform that speeds prep and reduces downtime in busy restaurant environments.
Key Features
- 48" wide x 30" deep flat top made from 14‑gauge 300‑series stainless steel for superior strength and hygiene.
- Stallion Safety Edge on front and rear with 90° turndown sides protects staff and maintains a level work line.
- Box‑channel understructure with sound‑deadening tape minimizes vibration and noise during heavy use.
- Adjustable stainless steel bullet feet and side/rear cross‑rails allow precise leveling on uneven floors.
- Comes with four stainless steel legs and adjustable bracing, meeting NSF and CSA certification standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4-3048SBK |
| Weight | 70 lbs |
| Width | 48 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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