Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, sanitary workspace that speeds prep and reduces cleaning time.
Key Features
- 120" wide x 36" deep flat top gives ample prep area while fitting standard kitchen layouts.
- 14‑gauge 300‑series stainless steel top with #4 polish offers superior corrosion resistance and a smooth, food‑safe surface.
- Stallion Safety Edge on front and rear with 90° turndown protects staff and maintains a clean line‑up.
- Stainless steel legs, side & rear adjustable bracing, and bullet‑foot adjusters ensure level stability on any floor.
- NSF and CSA‑Sanitation certified construction meets rigorous commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4-36120SBK |
| Weight | 172 lbs |
| Width | 120 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 109" - 120" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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