Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, easy‑to‑clean workspace that speeds prep and reduces downtime in busy restaurant environments.
Key Features
- 60" wide by 36" deep work surface maximizes prep area while fitting standard kitchen layouts.
- 14‑gauge 300‑series stainless steel top with #4 polish offers superior corrosion resistance and a smooth, sanitary finish.
- Stallion safety edge on front and back and 90° side turndown protect staff and keep the tabletop level.
- Galvanized open base with adjustable undershelf and bullet feet allows height tuning and extra storage.
- NSF and CSA certified construction ensures compliance with commercial food‑service standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4-3660GSK |
| Weight | 120 lbs |
| Width | 60 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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