Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
The John Boos ST4-3684GSK provides a robust, sanitary workspace that keeps prep areas organized and speeds up service in busy restaurant environments.
Key Features
- 84" × 36" flat top made from 14‑gauge 300‑series stainless steel with #4 polish, delivering a smooth, sound‑deadened surface for food prep.
- Galvanized open base with adjustable undershelf and bullet‑foot legs, allowing height customization and easy cleaning under the table.
- Stallion Safety Edge on front and rear with 90° side turndown, protecting staff from cuts while maintaining a continuous work line.
- NSF and CSA‑Sanitation certified construction ensures compliance with commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4-3684GSK |
| Weight | 168 lbs |
| Width | 84 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 73" - 84" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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