Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Maximize prep efficiency with a robust 120" × 48" stainless steel table built for demanding restaurant environments.
Key Features
- 14‑gauge 300‑series stainless steel flat top with #4 polish provides a smooth, sanitary work surface.
- Stallion safety edge on front and rear with 90° side bends protects staff and maintains line‑up.
- Open base with adjustable stainless undershelf and bullet‑foot leveling adapts to workflow needs.
- Dimensions: 120" side‑to‑side, 48" front‑to‑back, adjustable width range 109"‑120" for flexible installation.
- NSF and CSA‑Sanitation certified, ensuring compliance with commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4-48120SSK |
| Weight | 293 lbs |
| Width | 120 |
| Depth | 48 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 109" - 120" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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