Description
Sold as: Each.
Durable Open‑Base Work Table for High‑Volume Kitchens
Provides a sturdy, sanitary prep surface that speeds service and meets strict food‑service standards.
Key Features
- 24" × 24" 14‑gauge 300‑series stainless steel top with #4 polish and sound‑deadened construction.
- 1‑1/2" rear backsplash/up‑turn and 1‑1/2" Stallion safety edge front for spill containment.
- Open stainless steel base with adjustable undershelf and bullet‑foot leveling for flexible workflow.
- NSF and CSA‑Sanitation certified, ensuring compliance with commercial kitchen regulations.
- Four 1‑5/8" round tubular stainless steel legs with adjustable bullet feet for easy leveling on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R1.5-2424SSK |
| Weight | 46 lbs |
| Width | 24 |
| Depth | 24 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 24" - 27" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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