Description
Sold as: Each.
Efficient Prep Surface for Busy Commercial Kitchens
Designed for high‑volume kitchens, this 60" open‑base work table maximizes prep space while maintaining easy cleaning.
Key Features
- 60" W × 24" D stainless‑steel top, 14‑gauge 300‑series with #4 polish and sound‑deadening tape ensures durability and hygiene.
- 1‑1/2" backsplash rear up‑turn and Stallion safety edge front protect staff and contain spills.
- Galvanized open base with adjustable undershelf and bullet‑feet provides flexible storage and level alignment.
- NSF certified construction meets commercial food‑service standards for safety and sanitation.
- Adjustable undershelf fits within a 54"‑62" width range, allowing customization for various kitchen layouts.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R1.5-2460GSK |
| Weight | 85 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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