Description
Sold as: Each.
Durable Stainless Work Table for High‑Volume Kitchens
Maximize prep efficiency with a rugged, easy‑clean work surface built for busy restaurant environments.
Key Features
- 36" side‑to‑side width and 30" front‑to‑back depth provide ample workspace for large‑batch food preparation.
- 14‑gauge, 300‑series stainless steel top with #4 polish offers superior corrosion resistance and a smooth, sanitary surface.
- 1‑1/2" rear upturn and Stallion safety edge front protect against spills while maintaining a low profile for easy cleaning.
- Open base with side and rear crossrails and adjustable bullet feet ensures stable support and flexible leveling on uneven floors.
- NSF and CSA‑Sanitation certifications guarantee compliance with commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R1.5-3036SBK |
| Weight | 59 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF |
| Product Line | Premium+ |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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