Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, NSF‑certified work platform that speeds prep and reduces cleanup in busy restaurant environments.
Key Features
- 60" W x 30" D stainless steel top, 14‑gauge 300‑series with #4 polish for long‑lasting hygiene.
- 1‑1/2" backsplash rear up‑turn and Stallion safety edge front protect staff from spills and cuts.
- Open base with side and rear cross‑rails, adjustable bracing and bullet feet for stable, level setup on uneven floors.
- Box‑channel understructure with sound‑deadening tape minimizes vibration and noise during heavy use.
- NSF certification and KD‑approved construction ensure compliance with commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R1.5-3060SBK |
| Weight | 82 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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