Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, sanitary platform that speeds prep and reduces cleanup in busy restaurant environments.
Key Features
- 84" wide x 30" deep 14‑gauge 300‑series stainless steel top with 1½" rear up‑turn for splash protection.
- Stallion Safety Edge front and 90° side turndown keep liquids contained and maintain a flat work line.
- Galvanized open base with adjustable undershelf and bullet‑foot leveling for flexible installation.
- NSF and CSA‑Sanitation certified, ensuring compliance with commercial kitchen hygiene standards.
- Adjustable undershelf dimensions (width minus 4.25", length minus 4.875") accommodate varied storage needs.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R1.5-3084GSK |
| Weight | 137 lbs |
| Width | 84 |
| Depth | 30 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 73" - 84" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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