Description
Sold as: Each.
Durable Stainless Work Table for High‑Volume Kitchens
Provides a spacious, hygienic prep surface that speeds service in busy restaurants.
Key Features
- 108" wide by 36" deep stainless steel top gives ample workspace for large‑scale food prep.
- 14‑gauge 300‑series stainless top with #4 polish and satin finish resists corrosion and is easy to clean.
- 1‑1/2" rear up‑turn and Stallion safety edge front protect staff and contain spills.
- Open base with side and rear cross‑rails, adjustable bullet feet, and side/rear bracing ensures stability on uneven floors.
- NSF and CSA‑Sanitation certified, meeting strict commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R1.5-36108SBK |
| Weight | 158 lbs |
| Width | 108 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 97" - 108" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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