Description
Sold as: Each.
Efficient Prep Surface for Busy Commercial Kitchens
Provides a durable, NSF‑certified stainless‑steel work surface that streamlines prep and service in high‑volume kitchens.
Key Features
- 120" × 36" 14‑gauge 300‑series stainless steel top with 1‑1/2" rear up‑turn for splash protection.
- Galvanized open‑base frame with side and rear cross‑rails and adjustable bullet feet for level stability.
- Stallion safety edge front and beveled bottom return edge reduce injuries and simplify cleaning.
- 90° side turndown edges allow seamless table line‑up and maximize workspace efficiency.
- NSF and CSA‑Sanitation certified construction meets rigorous commercial food‑service standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R1.5-36120GBK |
| Weight | 172 lbs |
| Width | 120 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 109" - 120" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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