Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Maximize prep efficiency with a rugged, NSF‑certified work table built for demanding restaurant environments.
Key Features
- 24" wide x 36" deep work surface provides ample space for chopping, plating and equipment placement.
- 14‑gauge Type 300 stainless steel top with #4 polish offers a smooth, sanitary finish and sound‑deadening performance.
- 1‑1/2" stainless steel backsplash and Stallion safety edge protect staff from splashes and reduce injury risk.
- Galvanized open base with adjustable undershelf and bullet feet allows height customization and easy cleaning.
- NSF and CSA‑Sanitation certifications ensure compliance with commercial kitchen health standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R1.5-3624GSK |
| Weight | 61 lbs |
| Width | 24 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 24" - 27" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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