Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, sanitary workspace that speeds prep and reduces cleaning time in busy restaurant environments.
Key Features
- 30" wide x 36" deep work surface with 14‑gauge 300‑series stainless steel top for long‑lasting durability.
- 1‑1/2" stainless backsplash and Stallion safety edge protect staff and contain spills.
- Open base with side and rear cross‑rails and adjustable bullet feet for stable, level installation on uneven floors.
- Box‑channel understructure with sound‑deadening tape minimizes vibration and noise during heavy use.
- NSF and CSA‑Sanitation certified, meeting strict commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R1.5-3630SBK |
| Weight | 60 lbs |
| Width | 30 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 30" - 35" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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