Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, easy‑clean stainless work table built for busy restaurant environments.
Key Features
- 60" wide x 36" deep surface provides ample workspace for chopping, plating and assembly.
- 14‑gauge 300‑series stainless top with #4 polish and satin finish ensures durability and hygiene.
- 1‑1/2" rear backsplash and Stallion safety edge front protect against spills and injuries.
- Galvanized open base with adjustable undershelf and bullet feet allows flexible height and storage.
- NSF certified construction meets strict commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R1.5-3660GSK |
| Weight | 120 lbs |
| Width | 60 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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