Description
Sold as: Each.
Durable Stainless Work Table for High‑Volume Kitchens
Maximize prep efficiency with a robust 60" × 36" stainless work surface built for demanding restaurant environments.
Key Features
- 14‑gauge Type 300 stainless steel top with #4 polish provides a smooth, sanitary work area.
- 1‑1/2" backsplash and Stallion safety edge protect staff from spills and injuries.
- Adjustable undershelf and bullet‑feet allow precise height setting to match workflow needs.
- Box‑channel understructure with sound‑deadening tape reduces vibration during heavy use.
- NSF certified construction ensures compliance with commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R1.5-3660SSK |
| Weight | 120 lbs |
| Width | 60 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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