Description
Sold as: Each.
Efficient Prep Station for Busy Commercial Kitchens
Durable stainless work surface maximizes prep efficiency in high‑volume kitchens.
Key Features
- 84" × 36" tabletop made from 14‑gauge 300‑series stainless steel with #4 polish for easy cleaning.
- 1‑1/2" rear up‑turn and Stallion safety edge front protect against spills and injuries.
- Galvanized open‑base frame with side and rear adjustable cross‑rails provides stable support.
- Adjustable 1" stainless bullet feet allow level setup on uneven floors.
- NSF and CSA‑Sanitation certified, meeting strict commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R1.5-3684GBK |
| Weight | 130 lbs |
| Width | 84 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 73" - 84" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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