Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a robust, hygienic workspace that speeds prep and meets strict food‑service standards.
Key Features
- 36" wide x 24" deep work surface with 5" stainless steel backsplash for spill containment.
- 14‑gauge 300‑series stainless steel top, #4 polish, satin finish, and sound‑deadening tape.
- Stallion 1‑1/2" safety edge and 90° turndown on front edges for seamless table line‑up.
- Open base with side and rear cross‑rails, adjustable bracing, and bullet feet for leveling.
- NSF and CSA‑Sanitation certified, ensuring compliance with commercial kitchen regulations.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R5-2436SBK |
| Weight | 55 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 40.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF |
| Product Line | Premium+ |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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