Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, NSF‑certified workspace that streamlines prep and service in busy restaurant environments.
Key Features
- 60" wide x 24" deep work surface with 14‑gauge 300‑series stainless steel top for long‑lasting durability.
- 5" stainless steel backsplash and 1‑1/2" Stallion safety edge protect staff from spills and cuts.
- Adjustable undershelf and bullet feet allow precise height setting and easy floor leveling.
- Box‑channel understructure with sound‑deadening tape reduces vibration during heavy use.
- Open base design with four stainless steel legs maximizes legroom and supports high‑heat equipment.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R5-2460SSK |
| Weight | 89 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 40.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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