Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, sanitary workspace that speeds prep and reduces cleaning time in busy restaurant environments.
Key Features
- 24" wide by 30" deep work surface with a 14‑gauge 300‑series stainless steel top and 5" backsplash for spill containment.
- Galvanized legs and side‑rear cross‑rails with adjustable bracing and bullet feet ensure stability on uneven floors.
- Stallion Safety Edge front and 90° turndown sides protect staff while maintaining a smooth workflow.
- NSF and CSA‑Sanitation certifications guarantee compliance with commercial kitchen hygiene standards.
- Heavy‑duty construction includes a 1"×2" reinforcing channel and TIG‑welded polished seams for long‑term durability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R5-3024GBK |
| Weight | 49 lbs |
| Width | 24 |
| Depth | 30 |
| Height | 40.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 24" - 27" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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