Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, NSF‑certified stainless steel work table built for demanding restaurant environments.
Key Features
- 96" wide x 30" deep work surface provides ample space for chopping, plating and equipment placement.
- 14‑gauge 300‑series stainless steel top with #4 polish and 5" backsplash resists corrosion and simplifies cleaning.
- Stallion 1‑1/2" safety edge and 90° turndown on sides protect staff and keep work lines aligned.
- Galvanized base with adjustable undershelf and bullet feet offers flexible height and stable support.
- NSF and CSA‑Sanitation certifications ensure compliance with commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R5-3096GSK |
| Weight | 160 lbs |
| Width | 96 |
| Depth | 30 |
| Height | 40.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 85" - 96" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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