Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
Maximize prep efficiency with a durable 14‑gauge stainless work surface and adjustable undershelf.
Key Features
- 132" wide x 36" deep top provides ample workspace for large‑scale food prep.
- 5" stainless steel backsplash and 1½" Stallion safety edge protect staff from spills.
- Open base with stainless legs and adjustable bullet feet ensures stable, level positioning.
- 90° side turndown and beveled bottom edge allow seamless table line‑up in tight kitchens.
- NSF and CSA‑Sanitation certified 300‑series stainless construction meets rigorous commercial standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R5-36132SSK |
| Weight | 258 lbs |
| Width | 132 |
| Depth | 36 |
| Height | 40.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 121" - 132" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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