Description
Sold as: Each.
Durable Open‑Base Work Table for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, easy‑clean work surface built for busy restaurant environments.
Key Features
- 24" W × 36" D stainless steel top, 14‑gauge 300‑series with #4 polish for a smooth, sanitary finish.
- 5" backsplash provides spill containment while the 90° turndown on sides ensures seamless table line‑up.
- Galvanized base with adjustable undershelf and bullet feet offers flexible height and stable support.
- Stallion Safety Edge front protects staff from cuts and meets NSF and CSA‑Sanitation standards.
- Open‑base design with four legs allows easy cleaning underneath and integrates with kitchen workflows.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R5-3624GSK |
| Weight | 63 lbs |
| Width | 24 |
| Depth | 36 |
| Height | 40.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 24" - 27" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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