Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
Maximize prep efficiency with a durable 48" stainless work surface and 5" backsplash for splash control.
Key Features
- 48" W x 36" D 14‑gauge 300‑series stainless top with sound‑deadening tape.
- Stallion Safety Edge front and 90° turndown sides keep work lines aligned.
- Open base with side and rear cross‑rails, stainless legs and adjustable bullet feet.
- Adjustable side and rear bracing supports heavy kitchen equipment.
- NSF and CSA certified, meeting commercial foodservice sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R5-3648SBK |
| Weight | 84 lbs |
| Width | 48 |
| Depth | 36 |
| Height | 40.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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