Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
The John Boos ST4R5-3660SBK delivers a durable 60" x 36" stainless‑steel work surface with a 5" backsplash, ideal for high‑volume prep in restaurants.
Key Features
- 14‑gauge 300‑series stainless steel top with #4 polish and sound‑deadening tape provides a smooth, hygienic workspace.
- Stallion Safety Edge front and 90° turndown on sides create a beveled bottom/return edge that protects knives and improves line‑up.
- Open base with side and rear cross‑rails and adjustable bracing ensures stable support and easy access to the work area.
- Four stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST4R5-3660SBK |
| Weight | 97 lbs |
| Width | 60 |
| Depth | 36 |
| Height | 40.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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