Description
Sold as: Each.
Durable Stainless Work Table for High‑Volume Kitchens
Maximize prep efficiency with a robust 120" × 24" stainless work surface built for demanding restaurant environments.
Key Features
- 120" wide by 24" deep flat top made from 16‑gauge 300‑series stainless steel for superior durability and easy cleaning.
- Stallion Safety Edge on front and rear with 90° turndown sides reduces injury risk and keeps work surfaces level.
- Open base with stainless steel legs, side and rear adjustable cross‑rails, and bullet‑foot adjusters for stable, level setup on uneven floors.
- NSF and CSA‑Sanitation certified construction ensures compliance with commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-24120SBK-X |
| Weight | 115 lbs |
| Width | 120 |
| Depth | 24 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 109" - 120" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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